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Thanksgiving Muffins

Leftovers can be the best part of Thanksgiving, and this recipe is a great way to use up leftover cranberry sauce. It's a wonderful sweet and fluffy vanilla muffin with a delicious cranberry center. Jellied or whole berry cranberry sauce will work.

Ingredients

Units:
US | Metric
Metric | US
  • Cranberry Sauce - 10⅝ oz
  • Egg - 3⅞ oz
  • Yogurt - 8⅞ oz
  • Almond Extract - 1/8 oz
  • All Purpose Flour - 10¼ oz
  • Baking Powder - 3/8 oz
  • Salt - 0.06 oz
  • Unsalted Butter - 3⅞ oz
  • Granulated Sugar - 7¼ oz

Servings

12 muffins

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