Sweet Potato Pecan Frangipane
This is a wonderful and easy tart that tastes as good as it looks. It has a delicious pecan filling topped with flavorful spice-poached sweet potatoes. We recommended using a large diameter sweet potato or yam, but any size will work. Don't worry if you haven't got a tart pan; this recipe can be made in a pie dish as well.
Ingredients
Units:
- Sweet Potato - 7 oz
- Orange
- Granulated Sugar - 7 oz
- Ground Cardamom - 1/8 oz
- Ground Cinnamon - 0.06 oz
- Ground Clove - 0.04 oz
- Nutmeg - 0.04 oz
- Allspice - 0.04 oz
- Water - 1⅛ lb
- Egg - 2 oz
- Almond Extract - 1/8 oz
- Orange Zest
- All Purpose Flour - 1 oz
- Pecan - 4⅜ oz
- Salt - 1/4 oz
- Granulated Sugar - 3⅞ oz
- Unsalted Butter - 3⅞ oz
Servings
1 tartDirections
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