Perfect Bake® recipe


Sweet Potato Pecan Frangipane

This is a wonderful and easy tart that tastes as good as it looks. It has a delicious pecan filling topped with flavorful spice-poached sweet potatoes. We recommended using a large diameter sweet potato or yam, but any size will work. Don't worry if you haven't got a tart pan; this recipe can be made in a pie dish as well.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 tart
  • Sweet Potato - 7 oz
  • Orange - 0
  • Granulated Sugar - 7 oz
  • Ground Cardamom - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Ground Clove - 0.04 oz
  • Nutmeg - 0.04 oz
  • Allspice - 0.04 oz
  • Water - 1⅛ lb
  • Egg - 2 oz
  • Almond Extract - 1/8 oz
  • Orange Zest - 0
  • All Purpose Flour - 1 oz
  • Pecan - 4⅜ oz
  • Salt - 1/4 oz
  • Granulated Sugar - 3⅞ oz
  • Unsalted Butter - 3⅞ oz