Perfect Bake® recipe

Sweet Potato Pecan Frangipane Tart Crust

This is a wonderful and easy tart that tastes as good as it looks. It has a delicious pecan filling topped with flavorful spice-poached sweet potatoes. We recommended using a large diameter sweet potato or yam, but any size will work. Don't worry if you haven't got a tart pan; this recipe can be made in a pie dish as well.


US | Metric
Metric | US
  • All Purpose Flour - 7⅝ oz
  • Granulated Sugar - 1/2 oz
  • Salt - 1/8 oz
  • Egg yolk - 3/4 oz
  • Water - 1⅝ oz
  • Unsalted Butter - 4 oz


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