Sweet Potato Pecan Frangipane Tart Crust
This is a wonderful and easy tart that tastes as good as it looks. It has a delicious pecan filling topped with flavorful spice-poached sweet potatoes. We recommended using a large diameter sweet potato or yam, but any size will work. Don't worry if you haven't got a tart pan; this recipe can be made in a pie dish as well.
Ingredients
Units:
- All Purpose Flour - 7⅝ oz
- Granulated Sugar - 1/2 oz
- Salt - 1/8 oz
- Egg yolk - 3/4 oz
- Water - 1⅝ oz
- Unsalted Butter - 4 oz
Servings
1 tartDirections
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