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Sweet Cream Biscuits

These biscuits are incredibly rich because one of the main ingredients is heavy cream. The results are so moist and decadent you'll be tempted to eat them at every meal. They are also delightful as a substitute for shortcake with fresh berries.

Ingredients

Units:
US | Metric
Metric | US
  • Heavy Cream - 15¾ oz
  • Buttermilk - 1½ oz
  • Unsalted Butter - 2¼ oz
  • All Purpose Flour - 12½ oz
  • Baking Powder - 3/8 oz
  • Salt - 1/4 oz

Servings

12 biscuits

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