Perfect Bake® recipe

Strawberry Sorbet

Strawberry sorbet is an excellent way to use overripe berries, which can be stored in the freezer until you have enough to make a batch. Of course you can also buy frozen ones at the store; usually they are picked and flash frozen at the peak of the season. Using a mixture of strawberries ranging in ripeness will result in a unique depth of flavor. Either way you will be celebrating the flavorful blast of summer, hopefully with a lovely glass of rosé and shortbread cookies.


US | Metric
Metric | US
Servings : 2 pints
  • Lemon Juice - 2⅛ oz
  • Granulated Sugar - 7¼ oz
  • Strawberry - 1⅜ lb
  • Rose Wine - 1 oz