Strawberry Sorbet
Strawberry sorbet is an excellent way to use overripe berries, which can be stored in the freezer until you have enough to make a batch. Of course you can also buy frozen ones at the store; usually they are picked and flash frozen at the peak of the season. Using a mixture of strawberries ranging in ripeness will result in a unique depth of flavor. Either way you will be celebrating the flavorful blast of summer, hopefully with a lovely glass of rosé and shortbread cookies.
Ingredients
Units:
- Lemon Juice - 2⅛ oz
- Granulated Sugar - 7¼ oz
- Strawberry - 1⅜ lb
- Rose Wine - 1 oz
Servings
2 pintsDirections
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