Perfect Bake® recipe


Strawberry Sorbet

Strawberry sorbet is an excellent way to use overripe berries, which can be stored in the freezer until you have enough to make a batch. Of course you can also buy frozen ones at the store; usually they are picked and flash frozen at the peak of the season. Using a mixture of strawberries ranging in ripeness will result in a unique depth of flavor. Either way you will be celebrating the flavorful blast of summer, hopefully with a lovely glass of rosé and shortbread cookies.


Ingredients

Units:
US | Metric
Metric | US
  • Lemon Juice - 2⅛ oz
  • Granulated Sugar - 7¼ oz
  • Strawberry - 1⅜ lb
  • Rose Wine - 1 oz

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.


Reviews