Perfect Bake® recipe

Spicy Cheddar Pumpkin Biscuits

Light, flakey, and ready for fall, this seasonal spin on a standard buttermilk biscuit will put a smile on your face. The pumpkin and cheddar flavors blend wonderfully, and the cayenne and black peppers bring a nice heat and spice to the biscuit. Serve warm or freeze until later—just pop them in the toaster or the oven to reheat to have biscuits any time with none of the hassle.


US | Metric
Metric | US
  • Buttermilk - 4⅝ oz
  • Pumpkin - 8⅞ oz
  • Honey - 1¼ oz
  • All Purpose Flour - 1¼ lb
  • Salt - 3/8 oz
  • Cayenne Pepper - 0.06 oz
  • Black Pepper - 0.06 oz
  • Baking Powder - 5/8 oz
  • Baking Soda - 0.04 oz


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