Perfect Bake® recipe


Spiced Red Velvet Cupcakes

Cupcakes are always a hit for parties and get-togethers, and few cupcakes are more inviting and eye-catching than a red velvet cupcake. Think of the surprise your guests will enjoy when they bite in to this delicate spiced variation: cinnamon, clove, ginger, and nutmeg combine to enhance and warm the already wonderfully light chocolate flavor. These flavors also provide a great contrast to a cool rich cream cheese frosting or whipped cream.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cupcakes
  • Egg - 3⅝ oz
  • Vegetable Oil - 11 oz
  • Buttermilk - 8½ oz
  • Food Coloring - 1 oz
  • Distilled White Vinegar - 3/8 oz
  • Vanilla Extract - 3/8 oz
  • All Purpose Flour - 12⅜ oz
  • Granulated Sugar - 10⅞ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Cocoa Powder - 1/4 oz
  • Ground Cinnamon - 1/8 oz
  • Ground Clove - 0.04 oz
  • Ground Ginger - 0.04 oz
  • Nutmeg - 1