Perfect Bake® recipe


Spiced Red Velvet Cake

Red velvet cake is extremely popular with it’s delicate chocolate favor and elegant look. This variation turns the classic up a notch by spicing things with cinnamon, clove, ginger, and nutmeg. Pairing with the chocolate, these flavors provide a warm and hearty taste to an already amazing dessert. Perfect when the weather turns cold, or to top off a wonderful harvest celebration. They're even better with a cup of coffee or a hot mug of apple cider.


Ingredients

Units:
US | Metric
Metric | US
Servings : 3 cakes
  • Egg - 3⅝ oz
  • Vegetable Oil - 11 oz
  • Buttermilk - 8½ oz
  • Food Coloring - 1 oz
  • Distilled White Vinegar - 3/8 oz
  • Vanilla Extract - 3/8 oz
  • All Purpose Flour - 12⅜ oz
  • Granulated Sugar - 10⅞ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Cocoa Powder - 1/4 oz
  • Ground Cinnamon - 1/8 oz
  • Ground Clove - 0.04 oz
  • Ground Ginger - 0.04 oz
  • Nutmeg - 1