Southern Gentlemen
This cookie gets its name from a generous willingness to deliver in the flavor department, particularly due to the addition of toasted pecans. It was also named for the gentleman that the recipe came from: Charles Rosselli. Charles is native to the northeast United States, but now resides in Florida. In 2005, the American Culinary Federation awarded Chef Rosselli the title of Southeast Pastry Chef of the Year.
Ingredients
Units:
- Pecan - 4¾ oz
- Bread Flour - 7¼ oz
- Baking Soda - 1/8 oz
- Bittersweet Chocolate Chips - 11⅝ oz
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- Granulated Sugar - 3 oz
- Unsalted Butter - 6⅞ oz
- Brown Sugar - 3⅜ oz
- Salt - 1/4 oz
Servings
28 cookiesDirections
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