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Skillet Cornbread

This quick and easy skillet cornbread is perfect for breakfast, or a last minute barbecue. It comes together quickly and cooks right in a hot buttered skillet for great flavor and a nice all over crust. You can cut and serve right from the skillet and enjoy hot with honey or butter, or cool overnight to use for a sausage cornbread skillet stuffing.

Ingredients

Units:
US | Metric
Metric | US
  • All Purpose Flour - 6⅛ oz
  • Cornmeal - 7 oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Granulated Sugar - 1¼ oz
  • Buttermilk - 14¼ oz
  • Egg - 2 oz
  • Unsalted Butter - 1 oz

Servings

1 skillet

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Directions

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