Savory Crepes
Crepes are so popular in France they made a national holiday for them. The word crepe derived from the original Latin word for placenta, which simply means "small flat cake". The thin cakes are moist and pliable making them the perfect vessel for your favorite filling and a snack on the go. Try varying the spice you add to this savory crepe recipe.
Ingredients
Units:
- Unsalted Butter - 1⅝ oz
- Egg - 3⅝ oz
- Milk - 6⅜ oz
- All Purpose Flour - 2¼ oz
- Basil - 1/2 oz
- Salt - 1/8 oz
- Black Pepper - 1 pinch
Servings
8 crepesDirections
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