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Sausage Cornbread Dressing

If you’re tired of traditional stuffing this is a great alternative for your thanksgiving table. Served right in the skillet, it combines dense chunks of cornbread with sausage, fresh herbs, and dried cranberries (for a little hint of sweetness). It's great by itself or covered in your favorite gravy.

Ingredients

Units:
US | Metric
Metric | US
  • Cornbread - 1½ lb
  • Pecan - 5 oz
  • Sage - 1/4 oz
  • Thyme - 1/8 oz
  • Salt - 1/4 oz
  • Black Pepper - 1/8 oz
  • Dried Cranberry - 3½ oz
  • Onion - 5⅞ oz
  • Celery - 3½ oz
  • Sausage - 8⅞ oz
  • Chicken Stock - 1⅛ lb

Servings

1 skillet

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