Perfect Bake® recipe


Ricotta-Honey Cheesecake

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Honey - 9 oz
  • Egg - 7¼ oz
  • Ricotta Cheese - 14½ oz
  • Cream Cheese - 15½ oz
  • Lemon Zest - 1
  • All Purpose Flour - 1/8 oz