Perfect Bake® recipe


Rich Chocolate Brownies

This brownie has a crisp exterior that maintains a dense, moist interior. For the richest chocolatey flavor it’s best to use the highest percentage of good quality chocolate you can find.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pan
  • Unsalted Butter - 4⅝ oz
  • Bittersweet Chocolate Chips - 7 oz
  • All Purpose Flour - 3⅜ oz
  • Cocoa Powder - 1⅜ oz
  • Salt - 1/8 oz
  • Egg - 7¼ oz
  • Granulated Sugar - 14⅛ oz