If you like cheesecake and pumpkin pie then you will love this recipe. It has all the pumpkin pie flavor packed into a rich and creamy cheesecake. Any crust will work but we recommend a gingersnap crust; the extra spice in the crust really brings out the other flavors. Try pressing the crust up the sides of the springform pan just a bit for a more rustic look. You won't be sorry.