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Pumpkin Blondie

Blondies are always a favorite and these are a wonderful holiday spin on them. Melted white chocolate provides a depth of flavor that really brings out the pumpkin and provides a great overall texture. The dense cake and rich flavor is a perfect combination with coffee or tea. Everyone will be asking you for the recipe.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 3⅛ oz
  • Brown Sugar - 11½ oz
  • Pumpkin Pie Spice - 1/8 oz
  • Vanilla Extract - 1/8 oz
  • Canned Pumpkin - 3¾ oz
  • Egg - 3⅝ oz
  • All Purpose Flour - 8⅞ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • White Chocolate Chips - 5 oz

Servings

1 pan

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Directions

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