Pumpkin Apple Bundt Cake
This seasonal Bundt cake brings together all our favorite harvest flavors, with sweet chunks of apple in a dense, spiced pumpkin cake. Fantastic alone or with a cup of coffee or hot apple cider. Try it with a generous drizzle of salted bourbon caramel sauce for an even sweeter treat.
Ingredients
Units:
- Apple - 9½ oz
- Lemon Juice - 3/8 oz
- All Purpose Flour - 15¾ oz
- Baking Powder - 3/8 oz
- Ground Cinnamon - 1/8 oz
- Nutmeg - 0.04 oz
- Salt - 0.06 oz
- Pumpkin - 9¾ oz
- Brown Sugar - 7¼ oz
- Egg - 5⅞ oz
- Vegetable Oil - 3½ oz
- Vanilla Extract - 1/8 oz
Servings
1 cakeDirections
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