Perfect Bake® recipe


Pumpkin Apple Bundt Cake

This seasonal Bundt cake brings together all our favorite harvest flavors, with sweet chunks of apple in a dense, spiced pumpkin cake. Fantastic alone or with a cup of coffee or hot apple cider. Try it with a generous drizzle of salted bourbon caramel sauce for an even sweeter treat.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Apple - 9½ oz
  • Lemon Juice - 3/8 oz
  • All Purpose Flour - 15¾ oz
  • Baking Powder - 3/8 oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 0.04 oz
  • Salt - 0.06 oz
  • Pumpkin - 9¾ oz
  • Brown Sugar - 7¼ oz
  • Egg - 5⅞ oz
  • Vegetable Oil - 3½ oz
  • Vanilla Extract - 1/8 oz