Pistachio Sugar Cookies
The pistachio is one of the oldest cultivated nuts, and it has been
making a big comeback in recent years. The pistachio is a member of the
cashew family, and is native to the eastern Mediterranean and central Asia.
Usually roasted and salted, it is easily recognized by its easy to peel shell
and wonderful green color. Pistachios give this simple sugar cookie a real
kick by providing a crunchy texture and a wonderful salty sweet flavor.
Ingredients
Units:
- Pistachio - 2⅝ oz
- All Purpose Flour - 10⅜ oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Egg - 1¾ oz
- Vanilla Extract - 1/4 oz
- Milk - 1/2 oz
- Unsalted Butter - 6 oz
- Granulated Sugar - 10¼ oz
Servings
34 cookiesDirections
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