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Pistachio Ice Cream

A small amount of almond extract is the secret ingredient in this ice cream. Something about the the aroma of the extract specifically enhances the pistachio flavor. In this recipe, it’s important to use untoasted pistachios to maintain their unique green color and smooth texture.

Ingredients

Units:
US | Metric
Metric | US
  • Pistachio - 2¼ oz
  • Almond Extract - 1/8 oz
  • Vanilla Extract - 1/8 oz
  • Salt - 1 pinch
  • Egg yolk - 3¾ oz
  • Milk - 7¾ oz
  • Heavy Cream - 11⅜ oz
  • Granulated Sugar - 4⅛ oz

Servings

2 pints

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