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Pineapple Crumble Cake

In this sweet breakfast treat, crunchy coconut crust and a layer of crushed pineapple and cherries sit atop an amazing pineapple cake. It's the reserved pineapple juice that gives this cake its subtle sweetness and irresistibly moist tenderness.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅝ oz
  • Vegetable Oil - 1⅝ oz
  • Granulated Sugar - 4⅝ oz
  • Pineapple Juice - 3¼ oz
  • Vanilla Extract - 1/8 oz
  • All Purpose Flour - 6¾ oz
  • Baking Powder - 1/8 oz
  • Crushed Pineapple - 9¾ oz
  • Cherry - 8¼ oz
  • Unsalted Butter - 2 oz
  • All Purpose Flour - 1¾ oz
  • Granulated Sugar - 1¾ oz
  • Brown Sugar - 1¾ oz
  • Shredded Coconut (sweetened) - 1¾ oz

Servings

1 cake

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