Perfect Bake® recipe


Pineapple Crumble Cake

In this sweet breakfast treat, crunchy coconut crust and a layer of crushed pineapple and cherries sit atop an amazing pineapple cake. It's the reserved pineapple juice that gives this cake its subtle sweetness and irresistibly moist tenderness.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Crushed Pineapple - 12⅞ oz
  • Cherry - 8½ oz
  • Egg - 3⅝ oz
  • Pineapple Juice - 5 oz
  • Vanilla Extract - 1/4 oz
  • All Purpose Flour - 10¼ oz
  • Baking Powder - 1/4 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Unsalted Butter - 4 oz
  • All Purpose Flour - 3½ oz
  • Granulated Sugar - 3½ oz
  • Brown Sugar - 3¾ oz
  • Shredded Coconut (sweetened) - 3½ oz