Perfect Bake® recipe


Perfect Chocolate Cake

It might be a bit presumptuous to name this cake “perfect” but when you make it you'll know why. The ease of preparation, texture, richness, and moisture are perfect in every way. That's not to say that other cakes are less than perfect (it's not fair to compare), this one just happened to get the name.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 pans
  • Egg - 4⅞ oz
  • Canola Oil - 4¾ oz
  • Buttermilk - 11⅜ oz
  • Granulated Sugar - 1¼ lb
  • Coffee - 10⅝ oz
  • Vanilla Extract - 1/4 oz
  • All Purpose Flour - 12⅛ oz
  • Cocoa Powder - 4¾ oz
  • Salt - 3/8 oz
  • Baking Soda - 1/2 oz
  • Baking Powder - 1/4 oz