Perfect Bake® recipe

Pepper Jack & Green Onion Scones

These scones are delicious right out of the oven while the cheese is still warm and the steam brings wafts of onion to your nose. Feel free to use your favorite cheese instead of pepper jack, maybe a nice sharp cheddar or parmesan. Don’t hesitate to stash a few in the freezer to bake another time so you can enjoy a fresh baked scone without the prep.


US | Metric
Metric | US
  • Green Onion - 1¾ oz
  • Heavy Cream - 2⅞ oz
  • Egg - 3⅝ oz
  • Pepper Jack Cheese - 3⅞ oz
  • All Purpose Flour - 9⅜ oz
  • Baking Powder - 3/8 oz
  • Salt - 1/8 oz


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