Perfect Bake® recipe


Pecan Swirl Coffee Cake

This is wonderful spin on the classic coffee cake with the crumble on the bottom instead of the top. A delicious layer of pecans and brown sugar swirl through the center and on top of the batter, forming a sweet crunchy crust once the cake is turned out.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Pecan - 4¼ oz
  • Ground Cinnamon - 1/8 oz
  • Brown Sugar - 3½ oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Sour Cream - 4½ oz
  • Yogurt - 4¾ oz
  • All Purpose Flour - 10⅝ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 4¾ oz