Pecan Pumpkin Spice Cookies
This pumpkin spiced pecan cookie is perfect for fall. It boasts loads of whole pecans, and pumpkin pie spice adds flavor without the hassle of opening a whole can of pumpkin puree. Toasted pecans really make a great addition to this cookie, but plain raw pecans will work just as well if you want to skip that step.
Ingredients
Units:
- Pecan - 7⅞ oz
- Egg - 1¾ oz
- Half & Half - 1¼ oz
- Vanilla Extract - 1/2 oz
- All Purpose Flour - 9⅞ oz
- Pumpkin Pie Spice - 1/8 oz
- Cornstarch - 1/4 oz
- Baking Soda - 1/4 oz
- Salt - 1/8 oz
- Unsalted Butter - 3⅞ oz
- Granulated Sugar - 2 oz
- Brown Sugar - 5½ oz
Servings
18 cookiesDirections
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