Perfect Bake® recipe


Pate Sucre - Tart Crust

This crisp pastry crust is the perfect backdrop for just about any flavorful filling. Let your creativity and imagination run wild with various combinations, ranging from baked chocolate fillings to citrus custard with fresh fruit, pastry cream, and beyond.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 tarts
  • Egg - 1¾ oz
  • All Purpose Flour - 13¼ oz
  • Unsalted Butter - 8⅞ oz
  • Granulated Sugar - 3⅜ oz
  • Vanilla Extract - 1/8 oz
  • Salt - 1/8 oz