Perfect Bake® recipe

Home Perfect Bake recipes Pate a choux

Pate a choux

Pate a choux is the dough used to make eclairs, cream puffs, profiteroles, St. Honore Cake, gougeres, beignets, and churros.

Ingredients

Units:
US | Metric
Metric | US
  • Bread Flour - 5¾ oz
  • Egg - 7¼ oz
  • Unsalted Butter - 3 oz
  • Water - 8 oz
  • Granulated Sugar - 1/2 oz
  • Salt - 0.04 oz

Servings

66 puffs

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews