Pastry Cream filled Chiffon Cupcakes
This light and fluffy cupcake is great with creamy and fruity refrigerated toppings and fillings.
Ingredients
Units:
- Egg yolk - 2⅝ oz
- Canola Oil - 2⅛ oz
- Water - 3⅝ oz
- Vanilla Extract - 1/8 oz
- Cake Flour - 6¼ oz
- Granulated Sugar - 3⅛ oz
- Baking Powder - 1/4 oz
- Salt - 1/8 oz
- Egg white - 3¾ oz
- Granulated Sugar - 3⅛ oz
Servings
24 cupcakesDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
