Perfect Bake® recipe


Orange Blossom Cream

In the book Crazy Water Pickled Lemons, Diana Henry pairs this decadent cream topping, containing Greek yogurt and orange marmalade, with her Middle Eastern Orange Cake for a blast of zing to contrast the sweetness.


Ingredients

Units:
US | Metric
Metric | US
Servings : 8 servings
  • Orange Marmalade - 2⅛ oz
  • Mascarpone Cheese - 4⅝ oz
  • Greek Yogurt - 1 oz
  • Powdered Sugar - 3/8 oz
  • Orange-Flower Water - 1/4 oz