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Orange Blossom Cream

In the book Crazy Water Pickled Lemons, Diana Henry pairs this decadent cream topping, containing Greek yogurt and orange marmalade, with her Middle Eastern Orange Cake for a blast of zing to contrast the sweetness.

Ingredients

Units:
US | Metric
Metric | US
  • Orange Marmalade - 2⅛ oz
  • Mascarpone Cheese - 4⅝ oz
  • Greek Yogurt - 1 oz
  • Powdered Sugar - 3/8 oz
  • Orange-Flower Water - 1/4 oz

Servings

8 servings

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