Orange Blossom Cream
In the book Crazy Water Pickled Lemons, Diana Henry pairs this decadent cream topping, containing Greek yogurt and orange marmalade, with her Middle Eastern Orange Cake for a blast of zing to contrast the sweetness.
- Orange Marmalade - 2⅛ oz
- Mascarpone Cheese - 4⅝ oz
- Greek Yogurt - 1 oz
- Powdered Sugar - 3/8 oz
- Orange-Flower Water - 1/4 oz
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