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Orange Almond Loaf

This recipe is a variation of the Middle Eastern Orange Cake recipe. Differing only by one change in technique, it leaves the loaf just as flavorful, unique, and texturally interesting (but a bit more dense).

Ingredients

Units:
US | Metric
Metric | US
  • Orange - 1
  • Water
  • Almond Meal - 9⅞ oz
  • All Purpose Flour - 2⅝ oz
  • Baking Powder - 1/4 oz
  • Egg - 7¼ oz
  • Granulated Sugar - 12 oz

Servings

1 cake

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Directions

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