Arbequina Olive Oil Ice Cream
Arbequina Olives deliver a mild, buttery, fruity flavor reminiscent of banana which helps it pair exceptionally well with desserts. This ice cream is excellent served as a composed dessert with citrus segments, shortbread cookies, sea salt and cracked black pepper.
- Egg yolk - 3¾ oz
- Granulated Sugar - 3⅞ oz
- Milk - 13⅞ oz
- Heavy Cream - 4½ oz
- Extra Virgin Olive Oil - 2⅛ oz
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.