Perfect Bake® recipe

Arbequina Olive Oil Ice Cream

Arbequina Olives deliver a mild, buttery, fruity flavor reminiscent of banana which helps it pair exceptionally well with desserts. This ice cream is excellent served as a composed dessert with citrus segments, shortbread cookies, sea salt and cracked black pepper.


US | Metric
Metric | US
  • Egg yolk - 3¾ oz
  • Granulated Sugar - 3⅞ oz
  • Milk - 13⅞ oz
  • Heavy Cream - 4½ oz
  • Extra Virgin Olive Oil - 2⅛ oz


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