Oatmeal Heath Bar Cookies
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- Oat Flour - 1⅜ oz
- Sweet Sorghum Flour - 1⅜ oz
- Tapioca Flour - 1⅜ oz
- Rolled Oats - 5¼ oz
- Baking Soda - 1/8 oz
- Baking Powder - 1/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Heath Bar Toffee Bits - 6 oz
- Unsalted Butter - 4 oz
- Brown Sugar - 3¾ oz
- Granulated Sugar - 3½ oz
Servings
33 cookiesDirections
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