Perfect Bake® recipe


Oatmeal Heath Bar Cookies

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 33 cookies
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • Oat Flour - 1⅜ oz
  • Sweet Sorghum Flour - 1⅜ oz
  • Tapioca Flour - 1⅜ oz
  • Rolled Oats - 5¼ oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Heath Bar Toffee Bits - 6 oz
  • Unsalted Butter - 4 oz
  • Brown Sugar - 3¾ oz
  • Granulated Sugar - 3½ oz