Perfect Bake® recipe


Oatmeal Chocolate Chip Cookies

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 18 cookies
  • Semisweet Chocolate Chips - 6⅛ oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • Rolled Oats - 4¾ oz
  • Bread Flour - 3½ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 4 oz
  • Brown Sugar - 3½ oz
  • Granulated Sugar - 1¾ oz