Oatmeal Chocolate Chip Cookies
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Semisweet Chocolate Chips - 6⅛ oz
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- Rolled Oats - 4¾ oz
- Bread Flour - 3½ oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Unsalted Butter - 4 oz
- Brown Sugar - 3½ oz
- Granulated Sugar - 1¾ oz
Servings
18 cookiesDirections
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