Southern Pecan Pie
An original baking recipe designed and shared by a fellow home pastry chef.
- Pillsbury Pie Crust - 1
- Land O'Lakes Unsalted Butter - 1⅞ oz
- Corn Syrup - 8⅞ oz
- Domino Dark Brown Sugar - 3⅞ oz
- McCormick Pure Vanilla Extract - 1/8 oz
- Egg - 5⅜ oz
- Diamond Half Pecans - 3 oz
- Diamond Chopped Pecans - 3⅞ oz
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