Perfect Bake® recipe


Mocha Buttercream

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 5 cups
  • Instant Espresso Powder - 1/4 oz
  • Vanilla Extract - 1/8 oz
  • Water - 1/8 oz
  • Unsalted Butter - 1 lb
  • Dark Chocolate - 4 oz
  • Egg white - 5¼ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz