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Mocha Buttercream - Cupcakes

This recipe is scaled for standard cupcakes. If you are making Jumbo cupcakes double the number of cupcakes in the recipe (1 Jumbo = 2 standard cupcakes).

Ingredients

Units:
US | Metric
Metric | US
  • Instant Espresso Powder - 1/4 oz
  • Vanilla Extract - 1/8 oz
  • Water - 1/8 oz
  • Unsalted Butter - 1 lb
  • Dark Chocolate - 4 oz
  • Egg white - 5¼ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz

Servings

30 cupcakes

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Directions

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