Mocha Buttercream - Cakes
An original baking recipe designed and shared by a fellow home pastry chef.
- Instant Espresso Powder - 1/4 oz
- Vanilla Extract - 1/8 oz
- Water - 1/8 oz
- Unsalted Butter - 1 lb
- Dark Chocolate - 4 oz
- Egg white - 5¼ oz
- Granulated Sugar - 8⅛ oz
- Salt - 1/8 oz
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.