Perfect Bake® recipe


Mint-Chocolate Chip Cookies

In ancient Greece, mint was seen as a sign of hospitality. Hosts would often brush the dinner table and floor with fresh leaves upon a guest's arrival. It was also believed to help the mind become crisp and focused. Uses for mint are plentiful, including aromatherapy products, diuretics, breath fresheners, savory dishes, sauces, teas, and skin care products. The flavor combinations are infinite but none are as popular as chocolate-mint. The addition of mint in this recipe offers a refreshing spin on the classic double-chocolate chip cookie.


Ingredients

Units:
US | Metric
Metric | US
Servings : 22 cookies
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • Peppermint Extract - 3/8 oz
  • All Purpose Flour - 6⅞ oz
  • Cocoa Powder - 1½ oz
  • Baking Soda - 1/8 oz
  • Chocolate Chips - 5⅜ oz
  • Unsalted Butter - 6 oz
  • Brown Sugar - 3⅞ oz
  • Granulated Sugar - 3½ oz
  • Salt - 1/8 oz