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Middle Eastern Orange Cake

What makes this cake unique is that it contains the skin, pith, and pulp of an entire orange. Mixed with a few simple ingredients (eggs, sugar and ground almond) the resulting batter bakes into a moist cake with a depth in textural character and flavor that is surprisingly not bitter.

Ingredients

Units:
US | Metric
Metric | US
  • Orange - 1
  • Water
  • Almond Meal - 7 oz
  • All Purpose Flour - 2 oz
  • Baking Powder - 1/8 oz
  • Egg - 5⅜ oz
  • Granulated Sugar - 9 oz

Servings

1 cake

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Directions

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