Perfect Bake® recipe


Middle Eastern Orange Cake

What makes this cake unique is that it contains the skin, pith, and pulp of an entire orange. Mixed with a few simple ingredients (eggs, sugar and ground almond) the resulting batter bakes into a moist cake with a depth in textural character and flavor that is surprisingly not bitter.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Orange - 1
  • Water - 0
  • Almond Meal - 7 oz
  • All Purpose Flour - 2 oz
  • Baking Powder - 1/8 oz
  • Egg - 5⅜ oz
  • Granulated Sugar - 9 oz