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Mascarpone Cheesecake

This could easily be one of the lightest cheesecakes around. The combination of mascarpone and cream cheese balance nicely to create the perfect texture for a light and airy cheese cake.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 5⅜ oz
  • Egg yolk - 3/4 oz
  • Sour Cream - 3⅛ oz
  • Heavy Cream - 3⅛ oz
  • Condensed Milk - 4¼ oz
  • Mascarpone Cheese - 1 lb
  • Cream Cheese - 7⅞ oz
  • Powdered Sugar - 6 oz
  • Vanilla Extract - 1/4 oz

Servings

1 cake

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Directions

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