Perfect Bake® recipe


Loaded Oatmeal Skillet Cookie

Sometimes you just want a giant cookie, and this is one giant cookie! This super quick, easy to make cookie is baked in a cast iron skillet. No need to scoop individual cookies and wait to bake tray after tray—just mix, spread, and bake. Drizzled with a white chocolate glaze, every bite is packed with goodies.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 skillet
  • Macadamia Nut - 4⅜ oz
  • Semisweet Chocolate Chips - 5½ oz
  • Dried Cranberry - 2½ oz
  • Raisin - 2½ oz
  • Rolled Oats - 2⅝ oz
  • Oat Flour - 1 oz
  • Sweet Sorghum Flour - 1 oz
  • Tapioca Flour - 1 oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • Unsalted Butter - 4 oz
  • Brown Sugar - 5⅛ oz
  • Granulated Sugar - 1¾ oz
  • White Chocolate Chips - 2⅝ oz
  • Coconut Oil - 1/4 oz