Perfect Bake® recipe

Lemon-Semolina Cookie Crust

A good cookie crust is a great way to use up leftover cookies or a good excuse to make extra. The semolina in this cookie adds a nice texture to a crumb crust, while the lemon zest complements any cheesecake.


US | Metric
Metric | US
Servings : 1 pan
  • Lemon-Semolina Cookie - 6¾ oz
  • Unsalted Butter - 7/8 oz