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Lemon-Semolina Cookie Crust

A good cookie crust is a great way to use up leftover cookies or a good excuse to make extra. The semolina in this cookie adds a nice texture to a crumb crust, while the lemon zest complements any cheesecake.

Ingredients

Units:
US | Metric
Metric | US
  • Lemon-Semolina Cookie - 6¾ oz
  • Unsalted Butter - 7/8 oz

Servings

1 pan

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