
Lemon-Semolina Cookies

Dredged in sugar and baked to have a crisp edge and moist chewy center,
this cookie falls into the snickerdoodle
category. The delightful lemon flavor pairs perfectly with coffee or
espresso.
Ingredients
- Egg - 1¾ oz
- Egg yolk - 3/4 oz
- Lemon Zest - 2
- Lemon Juice - 1⅝ oz
- Limoncello - 1 oz
- Vanilla Extract - 1/8 oz
- Semolina - 4¼ oz
- All Purpose Flour - 9¼ oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 7 oz
- Olive Oil - 1 oz
- Salt - 1/8 oz
Servings
30 cookiesDirections
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