Perfect Bake® recipe


Lemon-Semolina Cookies

Dredged in sugar and baked to have a crisp edge and moist chewy center, this cookie falls into the snickerdoodle category. The delightful lemon flavor pairs perfectly with coffee or espresso.


Ingredients

Units:
US | Metric
Metric | US
Servings : 30 cookies
  • Egg - 1¾ oz
  • Egg yolk - 3/4 oz
  • Lemon Zest - 2
  • Lemon Juice - 1⅝ oz
  • Limoncello - 1 oz
  • Vanilla Extract - 1/8 oz
  • Semolina - 4¼ oz
  • All Purpose Flour - 9¼ oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Olive Oil - 1 oz
  • Salt - 1/8 oz