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Lemon Currant Scones

Transcendently moist on the inside and crisp on the edges, these lemony scones have a sweet tenderness that welcomes chewy currants. There will be no need for extra butter or jam but it certainly would not hurt.

Ingredients

Units:
US | Metric
Metric | US
  • Heavy Cream - 4⅛ oz
  • Buttermilk - 4⅜ oz
  • Lemon Zest - 2
  • Unsalted Butter - 5½ oz
  • All Purpose Flour - 11⅜ oz
  • Currant - 3½ oz
  • Granulated Sugar - 3⅜ oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1 pinch
  • Milk - 1 oz

Servings

16 scones

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