Perfect Bake® recipe

Lemon Currant Cookies

If you're looking for a perfect little cookie to have with your tea, luncheon with the ladies, or just a light afternoon snack to satisfy your sweet tooth then look no further. You will fall in love with this light "Summery" cookie. The sour cream adds a deep flavor and rich texture while the brightness of the lemon and savory sweetness of the currant provide a wonderful balance.


US | Metric
Metric | US
  • All Purpose Flour - 7⅝ oz
  • Baking Powder - 0.05 oz
  • Salt - 1/8 oz
  • Currant - 2¼ oz
  • Unsalted Butter - 4 oz
  • Sour Cream - 2⅛ oz
  • Egg - 1¾ oz
  • Granulated Sugar - 7¾ oz
  • Lemon Zest - 1


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