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Lemon-Cornmeal Pound Cake

The savory flavor and texture of cornmeal in this pound is reminiscent of a light, sweet, moist corn bread. A perfect accompaniment with whipped cream and summer berries.

Ingredients

Units:
US | Metric
Metric | US
  • Buttermilk - 3 oz
  • Lemon Zest - 2
  • Lemon Juice - 3/4 oz
  • Egg - 1¾ oz
  • Egg yolk - 3/4 oz
  • All Purpose Flour - 4 oz
  • Cornmeal - 1¾ oz
  • Baking Soda - 1/8 oz
  • Salt - 0.04 oz
  • Granulated Sugar - 5⅛ oz
  • Unsalted Butter - 2½ oz
  • Vanilla Extract - 1/8 oz
  • Egg white - 2⅛ oz

Servings

1

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