Perfect Bake® recipe


Jam Filled Vanilla Cupcakes

On the outside this cupcake appears normal underneath a mound of frosting. Your guests will be surprised by the extra blast of flavor and color. Placing a little jam inside your cupcakes is just one more way to blow their minds. You can also substitute jelly, frosting, pastry cream, mousse, pudding, or other fillings that strike your fancy.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Egg - 3⅞ oz
  • Vanilla Extract - 1/4 oz
  • Milk - 4⅝ oz
  • All Purpose Flour - 7½ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/4 oz
  • Unsalted Butter - 4⅜ oz
  • Granulated Sugar - 5¾ oz