Jam Filled Vanilla Cupcakes
On the outside this cupcake appears normal underneath a mound of frosting. Your guests will be surprised by the extra blast of flavor and color. Placing a little jam inside your cupcakes is just one more way to blow their minds. You can also substitute jelly, frosting, pastry cream, mousse, pudding, or other fillings that strike your fancy.
Ingredients
Units:
- Egg - 3⅞ oz
- Vanilla Extract - 1/4 oz
- Milk - 4⅝ oz
- All Purpose Flour - 7½ oz
- Baking Powder - 1/8 oz
- Salt - 1/4 oz
- Unsalted Butter - 4⅜ oz
- Granulated Sugar - 5¾ oz
Servings
12 cupcakesDirections
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