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Jam Filled Coconut Cupcakes

Jam filling takes this humble cupcake to the next level with an extra punch of flavor. Substitute the jam with a different filling to create your own variations. Coconut pairs very well with many things such as tropical fruits, chocolate, summer berries and lime. Top with your favorite frosting and garnish with toasted coconut for extra coconut flavor and texture.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅞ oz
  • Coconut Extract - 1/4 oz
  • Coconut Milk - 4⅝ oz
  • All Purpose Flour - 7½ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/4 oz
  • Coconut Flakes (sweetened) - 2⅛ oz
  • Unsalted Butter - 4⅜ oz
  • Granulated Sugar - 5¾ oz

Servings

12 cupcakes

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Directions

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