Perfect Bake® recipe


Gluten Free Chocolate Chip Cookies

Chocolate chip cookies are a staple in the cookie world and a good gluten free version is hard to find, but look no further. These cookies are packed with chocolate chips and have wonderful texture and flavor, but they're not crumbly like so many other gluten free versions. No one will be able to tell they're gluten free!


Ingredients

Units:
US | Metric
Metric | US
Servings : 36 cookies
  • Semisweet Chocolate Chips - 7 oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • Oat Flour - 2 oz
  • Sweet Sorghum Flour - 2 oz
  • Tapioca Flour - 2⅛ oz
  • Xanthan Gum - 1/8 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 4 oz
  • Brown Sugar - 3½ oz
  • Granulated Sugar - 3½ oz