Perfect Bake® recipe


Gluten Free Blueberry Muffins

Packed with fresh blueberries, these muffins are a great way to start your day. They're made with coconut flour and sweetened with honey, making these muffins not only gluten and dairy free but sugar free as well. Perfect for anyone trying to eat better to feel better.


Ingredients

Units:
US | Metric
Metric | US
Servings : 8 muffins
  • Blueberry - 5⅞ oz
  • Tapioca Flour - 1/4 oz
  • Coconut Flour - 2⅞ oz
  • Tapioca Flour - 1/4 oz
  • Baking Powder - 1/8 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Coconut Oil - 2½ oz
  • Egg - 10¾ oz
  • Honey - 3⅞ oz
  • Vanilla Extract - 1/4 oz
  • Almond Extract - 1/8 oz
  • Lemon Extract - 0.06 oz
  • Lemon Zest - 2
  • Lemon Juice - 1 oz