Gluten Free Blueberry Muffins
Packed with fresh blueberries, these muffins are a great way to start your day. They're made with coconut flour and sweetened with honey, making these muffins not only gluten and dairy free but sugar free as well. Perfect for anyone trying to eat better to feel better.
Ingredients
Units:
- Blueberry - 5⅞ oz
- Tapioca Flour - 1/4 oz
- Coconut Flour - 2⅞ oz
- Tapioca Flour - 1/4 oz
- Baking Powder - 1/8 oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Ground Cinnamon - 1/8 oz
- Coconut Oil - 2½ oz
- Egg - 10¾ oz
- Honey - 3⅞ oz
- Vanilla Extract - 1/4 oz
- Almond Extract - 1/8 oz
- Lemon Extract - 0.06 oz
- Lemon Zest - 2
- Lemon Juice - 1 oz
Servings
8 muffinsDirections
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