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Gingersnaps

Gingersnaps are always a big hit around the holidays. These spicy, crispy cookies are perfect for a cold day, especially with a mug of cider or hot chocolate.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 1¾ oz
  • Molasses - 3 oz
  • All Purpose Flour - 9½ oz
  • Baking Soda - 1/4 oz
  • Salt - 1/8 oz
  • Ground Ginger - 1/8 oz
  • Ground Clove - 0.04 oz
  • Nutmeg - 0.04 oz
  • Allspice - 0.04 oz
  • Unsalted Butter - 5 oz
  • Granulated Sugar - 5¼ oz
  • Brown Sugar - 1¾ oz

Servings

36 cookies

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